PG Tips - A proper tea (40pcs)
The quintessential British cup.
Boil the kettle, drop in the bag, add a splash of milk.
Not too strong, never too weak — just right.
It’s the taste of familiarity,
of gran’s chipped floral teacup,
of rainy mornings and slow awakenings.
A tea that doesn’t shout, but always shows up.
 
How to make the perfect cuppa
 
"To me, tea is more than a hot beverage - it’s a warm hug, a feeling of belonging and home."
So whether you’re feeling down and need that comfort, whether you’re tired and need that energy boost or whether you just want have a delicious moment of peace; here’s a little guide on how to make the best tea.
1. Boil water
2. Pop a tea bag into your favourite cup
3. Try not to distract yourself and scroll on your phone but focus on the sounds of the kettle
4. Pour hot water
5. Leave the tea to steep for a couple of minutes
6. Resist the urge to be maximise this time and rather use it to gaze into the distance
7. Remove the tea bag, making sure to squeeze it properly
8. Add a splash of whole milk, be careful not to add too much and thus invoke my judgement
9. Enjoy the short lived artwork brought to you by the merging of milk and tea
10. Wrap both your hands around the cup for the ultimate feeling of cosiness and take a long sip